Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina

  1. Zhou, J.
  2. Wang, M.
  3. Carrillo, C.
  4. Zhu, Z.
  5. Brncic, M.
  6. Berrada, H.
  7. Barba, F.J.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2021

Volum: 10

Número: 9

Tipus: Article

DOI: 10.3390/FOODS10092153 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus