Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina

  1. Zhou, J.
  2. Wang, M.
  3. Carrillo, C.
  4. Zhu, Z.
  5. Brncic, M.
  6. Berrada, H.
  7. Barba, F.J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 9

Art: Artikel

DOI: 10.3390/FOODS10092153 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus