Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina

  1. Zhou, J.
  2. Wang, M.
  3. Carrillo, C.
  4. Zhu, Z.
  5. Brncic, M.
  6. Berrada, H.
  7. Barba, F.J.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 9

Type: Article

DOI: 10.3390/FOODS10092153 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus