Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina

  1. Zhou, J.
  2. Wang, M.
  3. Carrillo, C.
  4. Zhu, Z.
  5. Brncic, M.
  6. Berrada, H.
  7. Barba, F.J.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2021

Volume: 10

Número: 9

Tipo: Artigo

DOI: 10.3390/FOODS10092153 GOOGLE SCHOLAR lock_openAcceso aberto editor