Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina

  1. Zhou, J.
  2. Wang, M.
  3. Carrillo, C.
  4. Zhu, Z.
  5. Brncic, M.
  6. Berrada, H.
  7. Barba, F.J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS10092153 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus