Morcilla and Butifarra Sausage: Manufacturing Process, Chemical Composition and Shelf Life

  1. Santos López, E.M.
  2. Díez Maté, A.M.
  3. Moreno, I.J.
  4. Cerón Guevara, M.I.
  5. Rosas, J.C.
  6. Gil, B.M.
  7. Carballido, J.R.
Book:
Pork: Meat Quality and Processed Meat Products

ISBN: 9780367341237

Year of publication: 2021

Pages: 409-425

Type: Book chapter

DOI: 10.1201/9780429324031-17 GOOGLE SCHOLAR