The use of rubrics as a tool for evaluation of biochemistry and food biotechnology laboratory practices for the degree in food science and technology

  1. Ramos-Gomez, Sonia
  2. Albillos, Silvia M.
  3. Busto, Maria D.
  4. Ortega, Natividad
  5. Pilar-Izquierdo, Maria C.
  6. Palacios, David
  7. Perez-Mateos, Manuel
Book Series:
Inted2015: 9th international technology, education and development conference
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1079

ISBN: 978-84-606-5763-7

Year of publication: 2015

Pages: 3626-3634

Congress: 9th International Technology, Education and Development Conference (INTED)

Type: Conference paper

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Author's full text: lockOpen access editor
Data source: WoS