The case study as a teaching resource in the optional course "design and development of meat products" in the degree of food science and technology
- Chova, LG (coord.)
- Martinez, AL (coord.)
- Torres, IC (coord.)
ISSN: 2340-1079
ISBN: 978-84-09-08619-1
Year of publication: 2019
Pages: 9399-9403
Congress: 13th International Technology, Education and Development Conference (INTED)
Type: Conference paper
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