Mannoproteins and Enology: Tartrate and Protein Stabilization

  1. Miriam Ortega-Heras
  2. María Luisa González-SanJosé
Buch:
Recent Advances in Wine Stabilization and Conservation Technologies
  1. António Manuel Jordão (coord.)
  2. Fernanda Cosme (coord.)

Verlag: Lex Nova

ISBN: 978-1-63484-883-1

Datum der Publikation: 2016

Art: Buch-Kapitel

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