Mannoproteins and Enology: Tartrate and Protein Stabilization

  1. Miriam Ortega-Heras
  2. María Luisa González-SanJosé
Liburua:
Recent Advances in Wine Stabilization and Conservation Technologies
  1. António Manuel Jordão (coord.)
  2. Fernanda Cosme (coord.)

Argitaletxea: Lex Nova

ISBN: 978-1-63484-883-1

Argitalpen urtea: 2016

Mota: Liburuko kapitulua

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