The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders

  1. Cavia, M.M.
  2. Arlanzón, N.
  3. Busto, N.
  4. Carrillo, C.
  5. Alonso-Torre, S.R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 9

Art: Artikel

DOI: 10.3390/FOODS12091861 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus