The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders

1. Cavia, M.M.
2. Arlanzón, N.
3. Busto, N.
4. Carrillo, C.
5. Alonso-Torre, S.R.

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DOI: 10.3390/FOODS12091861 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus