The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders

  1. Cavia, M.M.
  2. Arlanzón, N.
  3. Busto, N.
  4. Carrillo, C.
  5. Alonso-Torre, S.R.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 9

Type: Article

DOI: 10.3390/FOODS12091861 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus