Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines

  1. Jordão, A.M.
  2. Correia, A.C.
  3. Botelho, R.V.
  4. Ortega-Heras, M.
  5. González-SanJosé, M.L.
Proceedings:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Year of publication: 2023

44th World Congress of Vine and Wine, OIV 2023

Volume: 68

Type: Conference paper

DOI: 10.1051/BIOCONF/20236802016 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus