Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines

  1. Jordão, A.M.
  2. Correia, A.C.
  3. Botelho, R.V.
  4. Ortega-Heras, M.
  5. González-SanJosé, M.L.
Actas:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Ano de publicación: 2023

44th World Congress of Vine and Wine, OIV 2023

Volume: 68

Tipo: Achega congreso

DOI: 10.1051/BIOCONF/20236802016 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus