Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines

  1. Jordão, A.M.
  2. Correia, A.C.
  3. Botelho, R.V.
  4. Ortega-Heras, M.
  5. González-SanJosé, M.L.
Actes de conférence:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Année de publication: 2023

44th World Congress of Vine and Wine, OIV 2023

Volumen: 68

Type: Communication dans un congrès

DOI: 10.1051/BIOCONF/20236802016 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus