Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines

  1. Jordão, A.M.
  2. Correia, A.C.
  3. Botelho, R.V.
  4. Ortega-Heras, M.
  5. González-SanJosé, M.L.
Aktak:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Argitalpen urtea: 2023

44th World Congress of Vine and Wine, OIV 2023

Alea: 68

Mota: Biltzar ekarpena

DOI: 10.1051/BIOCONF/20236802016 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus