Influence of onion on physico-chemical characteristics of "Morcilla de Burgos"

  1. Jaime, I.
  2. González-Arnáiz, L.
  3. Diez, A.M.
  4. Rovira, J.
Liburua:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Argitalpen urtea: 2023

Orrialdeak: 419-420

Mota: Liburuko kapitulua

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Datuen iturria: Scopus