Influence of new preservation techniques on sensory characteristics of "Morcilla de Burgos"

  1. Diez, A.M.
  2. González-Arnaiz, L.
  3. Santos, E.M.
  4. Jaime, I.
  5. Rovira, J.
Buch:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Datum der Publikation: 2023

Seiten: 473-474

Art: Buch-Kapitel

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Datenquelle: Scopus