Influence of new preservation techniques on sensory characteristics of "Morcilla de Burgos"

  1. Diez, A.M.
  2. González-Arnaiz, L.
  3. Santos, E.M.
  4. Jaime, I.
  5. Rovira, J.
Liburua:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Argitalpen urtea: 2023

Orrialdeak: 473-474

Mota: Liburuko kapitulua

GOOGLE SCHOLAR
Datuen iturria: Scopus