Influence of new preservation techniques on sensory characteristics of "Morcilla de Burgos"

  1. Diez, A.M.
  2. González-Arnaiz, L.
  3. Santos, E.M.
  4. Jaime, I.
  5. Rovira, J.
Libro:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Ano de publicación: 2023

Páxinas: 473-474

Tipo: Capítulo de libro

GOOGLE SCHOLAR
Fonte de datos: Scopus