Scientific offering

  • - Revaluation of by-products of the food industry through enzymatic technology.
  • - Study of industrial and environmental applications of enzymes and microbial cells immobilized in solid matrices.
  • - Study and development of biofertilizers and biopesticides for seed treatment.
  • - Identification and quantification of animal and plant species in food by PCR and qPCR.
  • - Analysis of the effect of processing on food allergens.
  • - Quantitative and qualitative protein immunodetection assays.
  • - Application of massive sequencing (NGS) and liquid biopsy (detection of circulating tumor DNA by digital PCR and isolation of exosomes) in the identification of therapeutic targets.