Publications (186) Publications in which a researcher has participated

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2025

  1. Optimization and stability of a reusable laccase-polymer hybrid film for the removal of bisphenol A in water

    Environmental Technology and Innovation, Vol. 38

2024

  1. Penicillium chrysogenum: Beyond the penicillin

    Advances in Applied Microbiology (Academic Press Inc.), pp. 143-221

2023

  1. Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR

    Molecules, Vol. 28, Núm. 10

  2. Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion

    European Polymer Journal, Vol. 200

  3. Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products

    Applied Microbiology and Biotechnology, Vol. 107, Núm. 20, pp. 6377-6388

  4. Penicillium chrysogenum as a fungal factory for feruloyl esterases

    Applied Microbiology and Biotechnology, Vol. 107, Núm. 2-3, pp. 691-717

2022

  1. Dificultades para una igualdad efectiva de género en las universidades españolas

    La universidad y la igualdad de género (Tirant Humanidades), pp. 119-127

  2. Flipped classroom in laboratory practices of molecular biology: perception of the students from chemistry degree

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies (July 4th-6th, 2022, Palma, Spain)

  3. Kinetic Modeling, Thermodynamic Approach and Molecular Dynamics Simulation of Thermal Inactivation of Lipases from Burkholderia cepacia and Rhizomucor miehei

    International Journal of Molecular Sciences, Vol. 23, Núm. 12

  4. Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

    Foods, Vol. 11, Núm. 14

  5. Rational design of mitochondria targeted thiabendazole-based Ir(III) biscyclometalated complexes for a multimodal photodynamic therapy of cancer

    Journal of Inorganic Biochemistry, Vol. 231

  6. Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free system

    LWT, Vol. 154

2021

  1. Biodisponibilidad y efecto genoprotector de melanoidinas obtenidas de corteza de pan

    VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 40

  2. Can plasma α-synuclein help us to differentiate parkinson’s disease from essential tremor?

    Tremor and Other Hyperkinetic Movements, Vol. 11

  3. Correction: Can plasma α-synuclein help us to differentiate parkinson’s disease from essential tremor?

    Tremor and Other Hyperkinetic Movements, Vol. 11

  4. Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

    Food Chemistry, Vol. 343

  5. Effects of hypothermia and allopurinol on oxidative status in a rat model of hypoxic ischemic encephalopathy

    Antioxidants, Vol. 10, Núm. 10

  6. Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice

    Innovative Food Science and Emerging Technologies, Vol. 73

  7. Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 251

  8. Plasma acyl-carnitines, bilirubin, tyramine and tetrahydro-21-deoxycortisol in Parkinson's disease and essential tremor. A case control biomarker study

    Parkinsonism and Related Disorders, Vol. 91, pp. 167-172