Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

  1. Busto, M.D. 1
  2. González-Temiño, Y. 1
  3. Albillos, S.M. 1
  4. Ramos-Gómez, S. 1
  5. Pilar-Izquierdo, M.C. 1
  6. Palacios, D. 1
  7. Ortega, N. 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 14

Type: Article

DOI: 10.3390/FOODS11142077 SCOPUS: 2-s2.0-85136176973 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus