Instituto Tecnológico Agrario de Castilla y León-ko ikertzaileekin lankidetzan egindako argitalpenak (64)

2019

  1. Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises

    Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930

  2. Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility

    Journal of food protection, Vol. 82, Núm. 9, pp. 1524-1531

  3. Listeria monocytogenes colonization in a newly established dairy processing facility

    International Journal of Food Microbiology, Vol. 289, pp. 64-71

2018

  1. Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle

    Journal of Food Processing and Preservation, Vol. 42, Núm. 1

2016

  1. Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

    Innovative Food Science and Emerging Technologies, Vol. 33, pp. 115-122

  2. Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation

    Innovative Food Science and Emerging Technologies, Vol. 36, pp. 336-342

2015

  1. A comparative study of the volatile content of Mencía wines obtained using different pre-fermentative maceration techniques

    LWT - Food Science and Technology, Vol. 64, Núm. 1, pp. 32-41

  2. Carob seed peel as natural antioxidant in minced and refrigerated (4°C) Atlantic horse mackerel (Trachurus trachurus)

    LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 650-656

  3. Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2858-2865

  4. Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

    International Journal of Food Microbiology, Vol. 209, pp. 29-33

  5. Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

    International Journal of Food Microbiology, Vol. 209, pp. 34-38

  6. Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport

    International Journal of Food Microbiology, Vol. 209, pp. 20-25

  7. Presence of pathogenic enteric viruses in illegally imported meat and meat products to EU by international air travelers

    International Journal of Food Microbiology, Vol. 209, pp. 39-43

  8. Supervivencia de listeria monocytogenes en queso bajo diferentes condiciones de almacenamiento

    II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015

2014

  1. Combinación de nuevas tecnologías y valorización de subproductos alimentarios para la mejora de la calidad y vida útil de productos de pescado mínimamente procesados

    I Jornada de Doctorandos de la Universidad de Burgos

  2. Influence of polysaccharide commercial product addition on volatile composition of white sparkling wines

    XI Carbohydrate Symposium

  3. Relationship between foaming properties and chemical composition of sparkling wines

    Wine Active Compounds 2014. Proceedings of the Third Edicion of the Internacional Conference Series on Wine Active Compunds. WAC 2014, Bourgogne, March 26, 27, 28, 2014

  4. Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 10, pp. 2073-2082

2013

  1. Caracterización de compuestos volátiles y perfil aromático de vinos tintos elaborados con variedades minoritarias de La Rioja

    Nuevas perspectivas en investigación vitivinícola. XII Congreso de los Grupos de Investigación Enológica (GIENOL 2013)

  2. Caracterización de la composición volátil de vinos espumosos naturales elaborados con variedades de uva autóctonas de Castilla y León: influencia del tiempo de crianza sobre lías

    Nuevas perspectivas en investigacion vitivinícola. Gienol 2013