SILVIA MARIA
ALBILLOS GARCIA
Profesor Titular de Universidad
United States Food and Drug Administration
Silver Spring, Estados UnidosPublications in collaboration with researchers from United States Food and Drug Administration (7)
2014
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Isolation and characterization of Korean pine (Pinus koraiensis) convicilin
Plant Physiology and Biochemistry, Vol. 80, pp. 97-104
2011
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Evaluation of alkaline phosphatase detection in dairy products using a modified rapid chemiluminescent method and official methods
Journal of Food Protection, Vol. 74, Núm. 7, pp. 1144-1154
2009
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Crystal structure of prunin-1, A major component of the almond (Prunus dulcis) allergen amandin
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 18, pp. 8643-8651
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Structural stability of amandin, a major allergen from almond (prunus dulcis), and its acidic and basic polypeptides
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4698-4705
2008
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Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations
Journal of Food Protection, Vol. 71, Núm. 2, pp. 445-458
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Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis)
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 8159-8165
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Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 13, pp. 5352-5358