Publications en collaboration avec des chercheurs de United States Food and Drug Administration (7)

2014

  1. Isolation and characterization of Korean pine (Pinus koraiensis) convicilin

    Plant Physiology and Biochemistry, Vol. 80, pp. 97-104

2011

  1. Evaluation of alkaline phosphatase detection in dairy products using a modified rapid chemiluminescent method and official methods

    Journal of Food Protection, Vol. 74, Núm. 7, pp. 1144-1154

2009

  1. Crystal structure of prunin-1, A major component of the almond (Prunus dulcis) allergen amandin

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 18, pp. 8643-8651

  2. Structural stability of amandin, a major allergen from almond (prunus dulcis), and its acidic and basic polypeptides

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4698-4705

2008

  1. Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations

    Journal of Food Protection, Vol. 71, Núm. 2, pp. 445-458

  2. Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis)

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 8159-8165

  3. Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 13, pp. 5352-5358