Publicacións nas que colabora con Jesús Simal Lozano (23)

2006

  1. Analytical methods for the determination of organic acids in honey

    Critical Reviews in Analytical Chemistry, Vol. 36, Núm. 1, pp. 3-11

  2. Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9292-9296

  3. Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 5, pp. 1541-1550

  4. Simultaneous determination of organic acids in beverages by capillary zone electrophoresis

    Analytica Chimica Acta, Vol. 565, Núm. 2, pp. 190-197

2003

  1. Significance of Nonaromatic Organic Acids in Honey

    Journal of Food Protection, Vol. 66, Núm. 12, pp. 2371-2376

2002

  1. Rapid determination of minority organic acids in honey by high-performance liquid chromatography

    Journal of Chromatography A, Vol. 955, Núm. 2, pp. 207-214

2000

  1. Calculation of different citric acid forms in honey and their relationships with the honey pH

    Deutsche Lebensmittel-Rundschau, Vol. 96, Núm. 5, pp. 177-180

1997

  1. Acaricide residues in honeys from Galicia (N.W. Spain)

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80

1996

  1. Direct enzymatic analysis of glycerol in honey: A simplified method

    Journal of the Science of Food and Agriculture, Vol. 71, Núm. 2, pp. 141-144

1995

  1. Acaricide residues in honey: Analytical methods and levels found

    Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454

  2. Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain

    Journal of Apicultural Research, Vol. 34, Núm. 1, pp. 39-44

  3. Nonacaricide pesticide residues in honey: Analytical methods and leves found

    Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274

1994

  1. Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey

    Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 9, pp. 1975-1978

1993

  1. Enzymatic Determination of Glycerol in Honey

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 4, pp. 557-559

1991

  1. Algunos parámetros físico-químicos de la grasa del polen apícola

    Grasas y aceites, Vol. 42, Núm. 2, pp. 148-150

  2. Discriminant analysis of pollen spectra of Basque Country (northern Spain) honeys

    Journal of Apicultural Research, Vol. 30, Núm. 3-4, pp. 162-167

  3. Nota: determinación de la frescura del polen apícola manufacturado

    Revista de agroquímica y tecnología de alimentos, Vol. 31, Núm. 2, pp. 265-271

  4. Separación de las clases de lípidos neutros de polen apícola mediante cromatografía líquida de alta resolución (HPLC)

    Grasas y aceites, Vol. 42, Núm. 4, pp. 277-280

1990

  1. Correlación entre el pH medido en materia seca y húmeda y su evolución en las mieles de la Comunidad Autónoma del País Vasco

    Comunicaciones

  2. Factores que influyen en el contenido final de fluvalinato en la miel

    Comunicaciones