Publicaciones en colaboración con investigadores/as de Universidad de Zaragoza (16)

2000

  1. Concentration of bovine immunoglobulins throughout lactation and effect of sample preparation on their determination

    Milchwissenschaft, Vol. 55, Núm. 11, pp. 613-617

1997

  1. Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM

    Journal of Food Science, Vol. 62, Núm. 5, pp. 1034-1038

1995

  1. Uptake and passage of β-lactoglobulin palmitic acid and retinol across the Caco-2 monolayer

    BBA - Biomembranes, Vol. 1236, Núm. 1, pp. 149-154

1993

  1. Effect of retinol and fatty acid binding by bovine β-lactoglobulin on its resistance to trypsin digestion

    International Dairy Journal, Vol. 3, Núm. 7, pp. 589-597

  2. Rapid immunoenzymatic method for detecting adulteration in ewe's milk

    Food Control, Vol. 4, Núm. 2, pp. 101-104

1992

  1. Effect of β-lactoglobulin on the activity of pregastric lipase. A possible role for this protein in ruminant milk

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 1123, Núm. 2, pp. 151-155

  2. Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin

    Journal of Food Science, Vol. 57, Núm. 4, pp. 873-879

  3. Presence and changes in the concentration of vitamin D-binding protein throughout early lactation in human and bovine colostrum and milk

    The Journal of Nutritional Biochemistry, Vol. 3, Núm. 10, pp. 498-502

  4. Receptor-mediated uptake and processing of vitamin D-binding protein in human B-lymphoid cells

    Journal of Biological Chemistry, Vol. 267, Núm. 14, pp. 10177-10183

  5. Synthesis of Lactoferrin and Transport of Transferrin in the Lactating Mammary Gland of Sheep

    Journal of Dairy Science, Vol. 75, Núm. 5, pp. 1257-1262

1991

  1. Insulin in Bovine Colostrum and Milk: Evolution Throughout Lactation and Binding to Caseins

    Journal of Dairy Science, Vol. 74, Núm. 12, pp. 4320-4325

1990

  1. Isolation of human lactoferrin by affinity chromatography using insolubilized bovine β-lactoglobulin

    Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 525, Núm. C, pp. 442-446

  2. Synthesis and evolution of concentration of β-lactoglobulin and α-lactalbumin from cow and sheep colostrum and milk throughout early lactation

    Cellular and Molecular Biology, Vol. 36, Núm. 2, pp. 205-212

1989

  1. Fatty acids bound to vitamin D-binding protein (DBP) from human and bovine sera

    Biochemistry International, Vol. 19, Núm. 1, pp. 1-7

  2. Interaction of fatty acids with β-lactoglobulin and albumin from ruminant milk

    Journal of Biochemistry, Vol. 106, Núm. 6, pp. 1094-1097

  3. Relations between vitamin D and fatty acid binding properties of vitamin D-binding protein

    Biochemical and Biophysical Research Communications, Vol. 163, Núm. 1, pp. 14-17