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PATRICIA
ALONSO RIAÑO
Forscherin bis um 2023
RODRIGO
MELGOSA GOMEZ
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RODRIGO MELGOSA GOMEZ
Publikationen, an denen er mitarbeitet RODRIGO MELGOSA GOMEZ (4)
2024
Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
Food Chemistry, Vol. 442
2023
Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent
Food Chemistry, Vol. 418
2022
Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis
Food Chemistry
2021
Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment
Journal of Applied Phycology
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