PATRICIA
ALONSO RIAÑO

Forscherin bis um 2023

Foto de PATRICIA

Foto de OSCAR

OSCAR
BENITO ROMAN

Publikationen, an denen er mitarbeitet OSCAR BENITO ROMAN (6)

2024

Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
Food Chemistry, Vol. 442

2023

Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent
Food Chemistry, Vol. 418

2022

Semi-continuous hydrolysis of onion skin wastes with subcritical water: Pectin recovery and oligomers identification
Journal of Environmental Chemical Engineering, Vol. 10, Núm. 3

2021

Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain
Food Chemistry, Vol. 351, pp. 129264
Utilización de agua subcrítica para recuperar y fraccionar la fracción proteica y los compuestos fenólicos del bagazo de cerveza
VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]

2020

Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration
Antioxidants, Vol. 9, Núm. 3