Proyecto de Investigación
Projet PID2020-113264RB-I00 SmartPolySensor
Diseño, síntesis y caracterización de polímeros inteligentes. Aplicación de sensores químicos poliméricos en control y seguridad alimentaria y en el ámbito sanitario
Financeur:
AGENCIA ESTATAL DE INVESTIGACION
edit_calendar
Durée de 01 septembre 2021 à 28 février 2025
(42 mois)
Actuel
euro
196 020,00 EUR
Sphère National.
Annonce:
(AGENCIA ESTATAL DE INVESTIGACION)
Sous-programme:
PROGRAMA ESTATAL DE I+D+I ORIENTADA A LOS RETOS DE LA SOCIEDAD
Chercheurs
JOSE MIGUEL
GARCIA PEREZ
Responsable
Composants à d'autres moments (1)
- TRIGO LOPEZ, MIRIAM 20232024
Publications liées au projet
Montrer par typologie2024
-
Sensory Polymers: Trends, Challenges, and Prospects Ahead
Sensors
-
Efficient extraction of textile dyes using reusable acrylic-based smart polymers
Journal of Hazardous Materials
-
High-Performance Aramids with Intrinsic Bactericide Activity
ACS Applied Materials and Interfaces
-
Reusable and effective polyacrylic membranes for mecoprop and bentazon extractions
npj Clean Water
-
Smart polymers and smartphones for Betalain measurement in cooked beetroots
Food Chemistry
2023
-
Crafting and Analyzing Multi-Structured Aramid Materials and Their Pyrolytic Transformations: A Comprehensive Exploration
Polymers
-
Democratization of Copper Analysis in Grape Must Following a Polymer-Based Lab-on-a-Chip Approach
ACS Applied Materials and Interfaces
-
Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion
European Polymer Journal
-
Lab-on-a-chip for the easy and visual detection of SARS-CoV-2 in saliva based on sensory polymers
Sensors and Actuators B: Chemical
-
Metal-free organocatalysts for high hydrolytic stability single component polyurethane adhesives and their application in decorative insulation facades manufacturing
Construction and Building Materials
-
Smart sensory polymer for straightforward Zn(II) detection in pet food samples
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
-
Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer
Food Chemistry
2022
-
From Classical to Advanced Use of Polymers in Food and Beverage Applications
Polymers
-
Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
ACS Applied Materials and Interfaces
-
Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad
Food Packaging and Shelf Life
-
The role of polymeric chains as a protective environment for improving the stability and efficiency of fluorogenic peptide substrates
Scientific Reports