Publicaciones (18) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. A novel jet-loop anaerobic filter membrane bioreactor treating raw slaughterhouse wastewater: Biological and filtration processes

    Chemical Engineering Journal, Vol. 408

  2. Biodisponibilidad y efecto genoprotector de melanoidinas obtenidas de corteza de pan

    VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 40

  3. Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

    Food Chemistry, Vol. 343

  4. Effect of salinity and temperature on the extraction of extracellular polymeric substances from an anaerobic sludge and fouling in submerged hollow fibre membranes

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 625

  5. Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling

    Food and Bioproducts Processing, Vol. 126, pp. 356-366

  6. Extraction optimization and valorization of the cornelian cherry fruits extracts: Evidence on antioxidant activity and food applications

    Applied Sciences (Switzerland), Vol. 11, Núm. 22

  7. Fouling control of submerged and side-stream membrane bioreactors based on the statistical analysis of mid-term assays

    Journal of Cleaner Production, Vol. 326

  8. Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification

    Food and Bioproducts Processing, Vol. 130, pp. 92-105

  9. Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice

    Innovative Food Science and Emerging Technologies, Vol. 73

  10. Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 6

  11. Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts

    Food and Bioproducts Processing, Vol. 130, pp. 132-142

  12. Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment

    Journal of Applied Phycology

  13. Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain

    Food Chemistry, Vol. 351, pp. 129264

  14. Subcritical water extraction and hydrolysis of cod (Gadus morhua) frames to produce bioactive protein extracts

    Foods, Vol. 10, Núm. 6

  15. Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization

    Journal of Supercritical Fluids, Vol. 169

  16. Utilización de agua subcrítica para recuperar y fraccionar la fracción proteica y los compuestos fenólicos del bagazo de cerveza

    VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]

  17. Valorización del residuo del alga roja tras la extracción industrial de agar mediante tratamiento con agua subcrítica y extracción enzimática asistida

    VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]

  18. Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

    Journal of Cleaner Production, Vol. 316