Unidad de Investigación
UNIDAD DE INVESTIGACION CONSOLIDADA 128-Biotecnología Industrial y Medioambiental
Vigente desde 2015
Artículos (8) Publicaciones en las que ha participado algún/a investigador/a
2024
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Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts
Food and Bioprocess Technology
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Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
Food Chemistry, Vol. 442
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Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration
Ceramics International, Vol. 50, Núm. 12, pp. 21107-21117
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Green fractionation and hydrolysis of fish meal to improve their techno-functional properties
Food Chemistry, Vol. 452
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Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water
Food Hydrocolloids, Vol. 153
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Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction
Antioxidants, Vol. 13, Núm. 2
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Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent
Foods, Vol. 13, Núm. 10
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Studies of degradation of pectin derived compounds from onion skins in subcritical water
Journal of Supercritical Fluids, Vol. 206