UNIDAD DE INVESTIGACION CONSOLIDADA 128-Biotecnología Industrial y Medioambiental

2024

1. Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts

   Food and Bioprocess Technology

2. Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction

   Food Chemistry, Vol. 442

3. Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration

   Ceramics International, Vol. 50, Núm. 12, pp. 21107-21117

4. Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2)

   Biomass and Bioenergy, Vol. 187

5. Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity

   Food Chemistry, Vol. 458

6. Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration

   Journal of Membrane Science, Vol. 708

7. Green fractionation and hydrolysis of fish meal to improve their techno-functional properties

   Food Chemistry, Vol. 452

8. Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water

   Food Hydrocolloids, Vol. 153

9. Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction

   Antioxidants, Vol. 13, Núm. 2

10. Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent

    Foods, Vol. 13, Núm. 10

11. Studies of degradation of pectin derived compounds from onion skins in subcritical water

    Journal of Supercritical Fluids, Vol. 206