Publicaciones en colaboración con investigadores/as de Universidade de Vigo (33)

2024

  1. Deciphering Nitroaromatics Reduction: Theoretical Insights into Dioxomolybdenum Catalysis with Biomass-Derived Pinacol

    ChemCatChem

  2. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

2022

  1. An Assessment on the Efficiency of Clothing with UV Protection among the Spanish Navy School Students

    Materials, Vol. 15, Núm. 18

  2. Elaboración de fichas docentes sobre energía geotérmica

    CUICIID 2022: congreso Internacional sobre Comunicación, Innovación, Investigación y Docencia. Libro de actas

  3. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

2021

  1. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products

    International Journal of Food Microbiology, Vol. 337

  2. Bioactive compounds from mangrove endophytic fungus and their uses for microorganism control

    Journal of Fungi, Vol. 7, Núm. 6

  3. Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

    Trends in Food Science and Technology, Vol. 116, pp. 232-243

  4. Elaboración de fichas docentes sobre biomasa para jóvenes

    Congreso Universitario Internacional sobre Contenidos, Investigación, Innovación y Docencia: (CUICIID 2021). Libro de actas

  5. Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

    Marine Drugs, Vol. 19, Núm. 2, pp. 71

  6. Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina

    Foods, Vol. 10, Núm. 9

  7. Inquiry through industrial chemistry in compulsory secondary education for the achievement of the development of the 21st century skills

    Education Sciences, Vol. 11, Núm. 9

  8. Introducción a la Ingeniería Química en Enseñanza Secundaria Obligatoria utilizando indagación 5E

    29 Encuentros de Didáctica de las Ciencias Experimentales y 5.as Escuelas de Doctorado: 10, 11 y 12 de febrero 2021

2020

  1. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16

  2. Experimental and computational study of the 1,5-o → n carbamoyl snieckus-fries-type rearrangement

    Journal of Organic Chemistry, Vol. 85, Núm. 19, pp. 12561-12578

  3. The role of essential oils against pathogenic Escherichia coli in food products

    Microorganisms, Vol. 8, Núm. 6, pp. 1-16

  4. Unlocking the 5-exo Pathway with the AuI-Catalyzed Alkoxycyclization of 1,3-Dien-5-ynes

    Chemistry - A European Journal, Vol. 26, Núm. 38, pp. 8443-8451

2019

  1. Gold(i)-catalyzed nucleophilic cyclization of β-monosubstituted: O -(alkynyl)styrenes: A combined experimental and computational study

    Organic and Biomolecular Chemistry, Vol. 17, Núm. 46, pp. 9924-9932

  2. Microplastics do not affect standard ecotoxicological endpoints in marine unicellular organisms

    Marine Pollution Bulletin, Vol. 143, pp. 140-143

  3. Variation of magnetic properties in sediments from Lake Toncek (Patagonia, Argentina)

    Latinmag Letters, Vol. 9, Núm. C05-O, pp. 1-6