FACULTAD DE CIENCIAS
Centro académico
University of Bologna
Bolonia, ItaliaPublicacions en col·laboració amb investigadors/es de University of Bologna (27)
2024
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Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration
Ceramics International, Vol. 50, Núm. 12, pp. 21107-21117
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Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity
Journal of Functional Foods, Vol. 117
2023
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Adding Diversity to a Diruthenium Biscyclopentadienyl Scaffold via Alkyne Incorporation: Synthesis and Biological Studies
Inorganic Chemistry, Vol. 62, Núm. 31, pp. 12453-12467
2022
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Astrophysical sources and acceleration mechanisms
Proceedings of Corfu Summer Institute 2021 "School and Workshops on Elementary Particle Physics and Gravity" — PoS(CORFU2021)
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Astrophysical sources and acceleration mechanisms
Proceedings of Science
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Quantum gravity phenomenology at the dawn of the multi-messenger era—A review
Progress in Particle and Nuclear Physics, Vol. 125
2021
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Anticancer and antibacterial potential of robust Ruthenium(II) arene complexes regulated by choice of α-diimine and halide ligands
Chemico-Biological Interactions, Vol. 344
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Redox flow batteries: Status and perspective towards sustainable stationary energy storage
Journal of Power Sources, Vol. 481
2020
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Antiproliferative and bactericidal activity of diiron and monoiron cyclopentadienyl carbonyl complexes comprising a vinyl-aminoalkylidene unit
Applied Organometallic Chemistry, Vol. 34, Núm. 11
2019
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Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product
LWT, Vol. 101, pp. 293-299
2017
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Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves
Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791
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Primordial perturbations in a rainbow universe with running Newton constant
Physical Review D, Vol. 95, Núm. 6
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Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS
Journal of Pharmaceutical and Biomedical Analysis, Vol. 133, pp. 1-7
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Thermal dimension of quantum spacetime
Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, Vol. 767, pp. 48-52
2016
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Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth
International Journal of Food Microbiology, Vol. 235, pp. 53-59
2015
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Supervivencia de listeria monocytogenes en queso bajo diferentes condiciones de almacenamiento
II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015
2014
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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
International Journal of Food Microbiology, Vol. 184, pp. 134-138
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European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese
International Journal of Food Microbiology, Vol. 184, pp. 128-133
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Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement
International Journal of Food Microbiology, Vol. 184, pp. 55-59
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Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data
International Journal of Food Microbiology, Vol. 184, pp. 60-63