Publications en collaboration avec des chercheurs de University of Bologna (27)

2024

  1. Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration

    Ceramics International, Vol. 50, Núm. 12, pp. 21107-21117

  2. Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity

    Journal of Functional Foods, Vol. 117

2023

  1. Adding Diversity to a Diruthenium Biscyclopentadienyl Scaffold via Alkyne Incorporation: Synthesis and Biological Studies

    Inorganic Chemistry, Vol. 62, Núm. 31, pp. 12453-12467

2022

  1. Astrophysical sources and acceleration mechanisms

    Proceedings of Corfu Summer Institute 2021 "School and Workshops on Elementary Particle Physics and Gravity" — PoS(CORFU2021)

  2. Astrophysical sources and acceleration mechanisms

    Proceedings of Science

  3. Quantum gravity phenomenology at the dawn of the multi-messenger era—A review

    Progress in Particle and Nuclear Physics, Vol. 125

2021

  1. Anticancer and antibacterial potential of robust Ruthenium(II) arene complexes regulated by choice of α-diimine and halide ligands

    Chemico-Biological Interactions, Vol. 344

  2. Redox flow batteries: Status and perspective towards sustainable stationary energy storage

    Journal of Power Sources, Vol. 481

2020

  1. Antiproliferative and bactericidal activity of diiron and monoiron cyclopentadienyl carbonyl complexes comprising a vinyl-aminoalkylidene unit

    Applied Organometallic Chemistry, Vol. 34, Núm. 11

2019

  1. Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product

    LWT, Vol. 101, pp. 293-299

2017

  1. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

    Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791

  2. Primordial perturbations in a rainbow universe with running Newton constant

    Physical Review D, Vol. 95, Núm. 6

  3. Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 133, pp. 1-7

  4. Thermal dimension of quantum spacetime

    Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, Vol. 767, pp. 48-52

2016

  1. Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth

    International Journal of Food Microbiology, Vol. 235, pp. 53-59

2015

  1. Supervivencia de listeria monocytogenes en queso bajo diferentes condiciones de almacenamiento

    II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015

2014

  1. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

    International Journal of Food Microbiology, Vol. 184, pp. 134-138

  2. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

    International Journal of Food Microbiology, Vol. 184, pp. 128-133

  3. Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement

    International Journal of Food Microbiology, Vol. 184, pp. 55-59

  4. Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data

    International Journal of Food Microbiology, Vol. 184, pp. 60-63