FACULTAD DE CIENCIAS

2017

1. Escherichia coli ST167 carrying plasmid mobilisable mcr-1 and bla CTX-M-15 resistance determinants isolated from a human respiratory infection

   International Journal of Antimicrobial Agents

2. 27.º Encuentro Ibérico de la Enseñanza de la Física

   Revista española de física, Vol. 31, Núm. 3, pp. 47-48

3. A decision-making tool based on decision trees for roughness prediction in face milling

   International Journal of Computer Integrated Manufacturing, Vol. 30, Núm. 9, pp. 943-957

4. A hybrid intelligent system for the analysis of atmospheric pollution: A case study in two European regions

   Logic Journal of the IGPL, Vol. 25, Núm. 6, pp. 915-937

5. A matemática nos processos de ensino e aprendizagem em Física: funções e equações no estudo da quantidade de movimento e sua conservação

   Caderno Brasileiro de Ensino de Física, Vol. 34, Núm. 3, pp. 673-696

6. A new seasoning with potential effect against foodborne pathogens

   LWT - Food Science and Technology, Vol. 84, pp. 338-343

7. A theoretical study on aminoacid-based ionic liquids with acid gases and water

   Journal of Molecular Liquids, Vol. 225, pp. 347-356

8. Absorption and degradation of fatty acids in prehistoric ceramics: a preliminary study

   Playing with time: experimental archaeology and study of the past (Servicio de Publicaciones), pp. 177-182

9. Acreditación del programa "Docentia" en la Universidad de Burgos: formación del profesorado

   Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

10. AdS Poisson homogeneous spaces and Drinfel'd doubles

    Journal of Physics A: Mathematical and Theoretical, Vol. 50, Núm. 39

11. Alternative natural seasoning to improve the microbial stability of low-salt beef patties

    Food Chemistry, Vol. 227, pp. 122-128

12. An Intrinsic Self-Charging Biosupercapacitor Comprised of a High-Potential Bioanode and a Low-Potential Biocathode

    ChemPlusChem, Vol. 82, Núm. 4, pp. 576-583

13. Analysis of meteorological conditions in Spain by means of clustering techniques

    Journal of Applied Logic, Vol. 24, pp. 76-89

14. Analysis of order reduction when integrating linear initial boundary value problems with Lawson methods

    Applied Numerical Mathematics, Vol. 118, pp. 64-74

15. Anion transport and supramolecular medicinal chemistry

    Chemical Society Reviews, Vol. 46, Núm. 9, pp. 2497-2519

16. Anionic lipopeptides from Bacillus mojavensis I4 as effective antihypertensive agents: Production, characterization, and identification

    Engineering in Life Sciences, Vol. 17, Núm. 12, pp. 1244-1253

17. Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats

    Food and Function, Vol. 8, Núm. 7, pp. 2444-2454

18. Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

    Food Packaging and Shelf Life, Vol. 13, pp. 49-55

19. Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches

    Plant Foods for Human Nutrition, Vol. 72, Núm. 3, pp. 266-273

20. Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 7, pp. 2215-2222