BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Miguel
Calvo Rebollar
Publicacions en què col·labora amb Miguel Calvo Rebollar (16)
2000
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Concentration of bovine immunoglobulins throughout lactation and effect of sample preparation on their determination
Milchwissenschaft, Vol. 55, Núm. 11, pp. 613-617
1997
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Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM
Journal of Food Science, Vol. 62, Núm. 5, pp. 1034-1038
1995
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Uptake and passage of β-lactoglobulin palmitic acid and retinol across the Caco-2 monolayer
BBA - Biomembranes, Vol. 1236, Núm. 1, pp. 149-154
1993
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Effect of retinol and fatty acid binding by bovine β-lactoglobulin on its resistance to trypsin digestion
International Dairy Journal, Vol. 3, Núm. 7, pp. 589-597
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Rapid immunoenzymatic method for detecting adulteration in ewe's milk
Food Control, Vol. 4, Núm. 2, pp. 101-104
1992
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Effect of β-lactoglobulin on the activity of pregastric lipase. A possible role for this protein in ruminant milk
Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 1123, Núm. 2, pp. 151-155
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Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin
Journal of Food Science, Vol. 57, Núm. 4, pp. 873-879
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Presence and changes in the concentration of vitamin D-binding protein throughout early lactation in human and bovine colostrum and milk
The Journal of Nutritional Biochemistry, Vol. 3, Núm. 10, pp. 498-502
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Synthesis of Lactoferrin and Transport of Transferrin in the Lactating Mammary Gland of Sheep
Journal of Dairy Science, Vol. 75, Núm. 5, pp. 1257-1262
1991
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Insulin in Bovine Colostrum and Milk: Evolution Throughout Lactation and Binding to Caseins
Journal of Dairy Science, Vol. 74, Núm. 12, pp. 4320-4325
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Interaction of bovine β-lactoglobulin and other bovine and human whey proteins with retinol and fatty acids
Agricultural and Biological Chemistry, Vol. 55, Núm. 10, pp. 2515-2520
1990
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Isolation of human lactoferrin by affinity chromatography using insolubilized bovine β-lactoglobulin
Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 525, Núm. C, pp. 442-446
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Synthesis and evolution of concentration of β-lactoglobulin and α-lactalbumin from cow and sheep colostrum and milk throughout early lactation
Cellular and Molecular Biology, Vol. 36, Núm. 2, pp. 205-212
1989
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Fatty acids bound to vitamin D-binding protein (DBP) from human and bovine sera
Biochemistry International, Vol. 19, Núm. 1, pp. 1-7
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Interaction of fatty acids with β-lactoglobulin and albumin from ruminant milk
Journal of Biochemistry, Vol. 106, Núm. 6, pp. 1094-1097
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Relations between vitamin D and fatty acid binding properties of vitamin D-binding protein
Biochemical and Biophysical Research Communications, Vol. 163, Núm. 1, pp. 14-17