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BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Manuel
Gómez Pallarés
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Collaborations
Manuel Gómez Pallarés
Publications by the researcher in collaboration with Manuel Gómez Pallarés (4)
2024
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Foods, Vol. 13, Núm. 6
2023
Development of a fermented plant-based beverage from discarded bread flour
LWT, Vol. 182
2022
Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste
Foods, Vol. 11, Núm. 12
2021
Can cassava improve the quality of gluten free breads?
LWT, Vol. 149
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