Identifikatu
Taldeak
Ikertzaileak
Finantzaketa
Emaitzak
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Manuel
Gómez Pallarés
Hemen zaude
Lankidetzak
Manuel Gómez Pallarés
Manuel Gómez Pallarés-rekin lankidetzan egindako argitalpenak (4)
2024
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Foods, Vol. 13, Núm. 6
2023
Development of a fermented plant-based beverage from discarded bread flour
LWT, Vol. 182
2022
Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste
Foods, Vol. 11, Núm. 12
2021
Can cassava improve the quality of gluten free breads?
LWT, Vol. 149
Kontaktua
Lege-oharra
translate
eu
arrow_drop_down
translate
eu
arrow_drop_down
es
ca
gl
en
fr
de