Sign in
Groups
Researchers
Funding
Results
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University of Bordeaux
Burdeos, Francia
You are in
Collaborations
University of Bordeaux
Publications in collaboration with researchers from University of Bordeaux (2)
2024
Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
Food Microbiology, Vol. 120
2023
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
Food Microbiology, Vol. 112
Contact
Legal notice
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de