Identifikatu
Taldeak
Ikertzaileak
Finantzaketa
Emaitzak
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University of Bordeaux
Burdeos, Francia
Hemen zaude
Lankidetzak
University of Bordeaux
University of Bordeaux-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2024
Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
Food Microbiology, Vol. 120
2023
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
Food Microbiology, Vol. 112
Kontaktua
Lege-oharra
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