Identifiez-vous
Groupes
Chercheurs
Financement
Résultats
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University of Bordeaux
Burdeos, Francia
Tu es dans
Collaborations
University of Bordeaux
Publications en collaboration avec des chercheurs de University of Bordeaux (2)
2024
Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
Food Microbiology, Vol. 120
2023
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
Food Microbiology, Vol. 112
Contacter
Avertissement légal
translate
fr
arrow_drop_down
translate
fr
arrow_drop_down
es
ca
eu
gl
en
de