Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Articles (27) Publications auxquelles un chercheur a participé
1997
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Acaricide residues in honeys from Galicia (N.W. Spain)
Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80
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Arachidonic acid inhibits capacitative calcium entry in rat thymocytes and human neutrophils
Biochimica et Biophysica Acta - Biomembranes, Vol. 1328, Núm. 2, pp. 207-213
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Caracterizacion de fosfatasa alcalina inmovilizada en geles de poliacrilamida
Informacion Tecnologica, Vol. 8, Núm. 4, pp. 189-195
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Degradation of actin by cathepsins in beef fibers stored at 20C
Journal of Muscle Foods, Vol. 8, Núm. 2, pp. 137-146
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Effect of exogenous indoleacetic and abscisic acids on phenylalanine ammonia-lyase and tyrosine ammonia-lyase in strawberries (Fragaria ananasa)
Agrochimica, Vol. 41, Núm. 1-2, pp. 20-26
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Effect of immobilization on the stability of bacterial and fungal β-D- glucosidase
Process Biochemistry, Vol. 32, Núm. 5, pp. 441-449
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Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef
Meat Science, Vol. 45, Núm. 2, pp. 201-207
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Eliminación de aceites y grasas en emulsión en aguas residuales de la industria siderúrgica (II): tratamiento integrado coagulación/floculación - ultrafiltración
Tecnología del agua, Núm. 171, pp. 65-73
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Enzymatic Determination of Total D-Gluconic Acid in Honey
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3550-3553
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Functional ATP receptors in rat anterior pituitary cells
American Journal of Physiology - Cell Physiology, Vol. 273, Núm. 6 42-6
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Genetic alterations and oxidative metabolism in sporadic colorectal tumors from a Spanish community
Molecular Carcinogenesis, Vol. 18, Núm. 4, pp. 232-243
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Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 1, pp. 21-29
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In vitro enzymic oxidation of apple phenols
Journal of Food Science and Technology, Vol. 34, Núm. 4, pp. 296-302
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Influence of pH over nitrifying biofilm activity in submerged biofilters
Water Research, Vol. 31, Núm. 5, pp. 1180-1186
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Influence of substrate concentration on the growth and activity of a nitrifying biofilm in a submerged biofilter
Environmental Technology (United Kingdom), Vol. 18, Núm. 9, pp. 921-928
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Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM
Journal of Food Science, Vol. 62, Núm. 5, pp. 1034-1038
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Non-toluene-associated respiration in a Pseudomonas putida 546 biofilm grown on toluene in a flat-plate vapor-phase bioreactor
Applied Microbiology and Biotechnology, Vol. 48, Núm. 3, pp. 357-362
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Oxygen metabolism in isolated rat hepatocytes in obesity. Influence of vitamin C
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 12, Núm. 5, pp. 250-256
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Phase equilibria of binary systems formed by hydrocarbons from petroleum fractions and the solvents N-methylpyrrolidone and N,N-dimethylformamide. 1. Isobaric vapor-liquid equilibria
Journal of Chemical and Engineering Data, Vol. 42, Núm. 5, pp. 938-942
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Physiological and chemical gradients in a Pseudomonas putida 54G biofilm degrading toluene in a flat plate vapor phase bioreactor
Biotechnology and Bioengineering, Vol. 56, Núm. 4, pp. 361-371