Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publications (74) Publications auxquelles un chercheur a participé
2023
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"Streptococcus Gallolyticus", una bacteria emergente comensal del intestino que cursa con diarrea y meningitis en ovino: caso clínico
Ganadería, Núm. 145, pp. 40-44
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Adverse (geno)toxic effects of bisphenol A and its analogues in hepatic 3D cell model
Environment International, Vol. 171
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Antimicrobial Susceptibility and Resistance Mechanisms in Mannheimia haemolytica Isolates from Sheep at Slaughter
Animals, Vol. 13, Núm. 12
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Aplicación de la secuenciación masiva en la identificación de la microbiota presente en paletas de cerdo ibérico de bellota
Eurocarne: La revista internacional del sector cárnico, Núm. 313, pp. 99-108
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Aplicación de un consorcio microbiano inmovilizado sobre biochar en la recuperación de un suelo contaminado con hidrocarburos
Revista de Ciências Agrárias, Vol. 45, Núm. 4, pp. 295-299
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Aprovechamiento de subproductos obtenidos a partir de residuos de vinificación y otras bayas para la elaboración de alimentos funcionales
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 81, pp. 23-29
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Assessing the performance of analytical methods for propolis–A collaborative trial by the international honey commission
Journal of Apicultural Research, Vol. 62, Núm. 3, pp. 542-555
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Bacteriophages as Biotechnological Tools
Viruses, Vol. 15, Núm. 2
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Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients
Antioxidants, Vol. 12, Núm. 7
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Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Foods, Vol. 12, Núm. 17
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Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth
Antioxidants, Vol. 12, Núm. 6
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Food and Function, Vol. 14, Núm. 3, pp. 1785-1794
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CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter
BMC Bioinformatics, Vol. 24, Núm. 1
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Co-Existence of blaNDM-1, blaOXA-23, blaOXA-64, blaPER-7 and blaADC-57 in a Clinical Isolate of Acinetobacter baumannii from Alexandria, Egypt
International Journal of Molecular Sciences, Vol. 24, Núm. 15
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Conexión microbiota y sistema inmune
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 79, pp. 5-11
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Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
Journal fur Verbraucherschutz und Lebensmittelsicherheit, Vol. 18, Núm. 2, pp. 133-146
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Contamination from microplastics and other anthropogenic particles in the digestive tracts of the commercial species Engraulis encrasicolus and Sardina pilchardus
Science of the Total Environment, Vol. 860
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Contribution to the Knowledge of Gastrointestinal Nematodes in Roe Deer (Capreolus capreolus) from the Province of León, Spain: An Epidemiological and Molecular Study
Animals, Vol. 13, Núm. 19
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Creatine, the player number 16. Effect of creatine on the physical improvement of rugby union players
Gazzetta Medica Italiana Archivio per le Scienze Mediche, Vol. 182, Núm. 11, pp. 792-801
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Designing bilayered composite films by direct agar/chitosan and citric acid-crosslinked PVA/agar layer-by-layer casting for packaging applications
Food Hydrocolloids, Vol. 144