Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Book chapters (9) Publications in which a researcher has participated
2018
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Campylobacter in the Food Chain
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 215-252
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Emerging Biological Risks in a Global Context: An Introduction
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-12
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Fenoles, o-difenoles y flavonoides en mieles de madroño
V Congresso Ibérico de Apicultura 2018, 1 a 3 Fevereiro 2018 Coimbra - Portugal: Livro de resumos (Universidade de Coimbra), pp. 50
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Hepatitis E Virus: A New Foodborne Zoonotic Concern
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 55-70
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Improvement of the Functional and Healthy Properties of Meat Products
Food Quality: Balancing Health and Disease (Elsevier Inc.), pp. 1-74
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La rúbrica como herramienta didáctica para la elaboración de informes de prácticas de laboratorio
Investigación y práctica en la educación superior (Educación Editora), pp. 181-186
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Lipase-catalyzed synthesis of A-linolenic acid-enriched palm oil: A comparative study with lipases from Rhizomucor Miehei and Burkholderia Cepacia
Lipases: Structure, Functions and Role in Health and Disease (Nova Science Publishers, Inc.), pp. 107-128
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Protective cultures for the safety of animal-derived foods
Probiotics and Prebiotics in Animal Health and Food Safety (Springer International Publishing), pp. 63-107
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Pyrazines in thermally treated foods
Encyclopedia of Food Chemistry (Elsevier), pp. 353-362