Evolution of fructose and glucose in honey over one year: influence of induced granulation

  1. Cavia, M.M
  2. Fernández-Muio, M.A
  3. Gömez-Alonso, E.
  4. Montes-Pérez, M.J
  5. Huidobro, J.F
  6. Sancho, M.T
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2002

Alea: 78

Zenbakia: 2

Orrialdeak: 157-161

Mota: Artikulua

DOI: 10.1016/S0308-8146(01)00393-4 GOOGLE SCHOLAR