Evolution of acidity of honeys from continental climates: Influence of induced granulation

  1. Cavia, M.M.
  2. Fernández-Muiño, M.A.
  3. Alonso-Torre, S.R.
  4. Huidobro, J.F.
  5. Sancho, M.T.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 100

Issue: 4

Pages: 1728-1733

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.10.019 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus